SECTORS
Restaurant and café staff uniforms
Discuss waiter uniforms, chef jackets, kitchen aprons and barista aprons for your front-of-house, kitchen and coffee bar teams.
Request a quote for my team
Separate the needs of service and kitchen teams
Restaurant and café staff uniforms should be planned around the daily work of the dining room, kitchen and coffee bar. Waiting staff moving between tables have different pocket, movement and apron requirements from kitchen staff working at a preparation counter. For restaurant uniforms, coffee shop clothing and hotel dining teams, we discuss the setting, company colours and staff roles together.
Waiter clothing, chef uniforms and barista aprons
Waiter uniforms can include shirts, polos, trousers and service aprons. For chef jackets, chef uniforms and kitchen aprons, sleeve length, fastening details and working movement are useful points to define. A barista apron or waist apron also requires decisions about pockets, neck and waist straps and logo placement. Staff can share a coordinated appearance without every role using the same garment.
- Waiter shirts and service aprons for front-of-house staff
- Chef jackets and kitchen uniforms for food preparation teams
- Barista aprons and company-branded polos for coffee bars
- Role-based garment lists for catering and hospitality teams
Fabric, garment care and branding
Tell us how uniforms are used and how they are washed. Fabric selection and care instructions should be considered against that routine; easy removal of every stain must not be assumed. For embroidered restaurant aprons or printed café uniforms, define the logo artwork, application size and position before ordering. Large prints and smaller embroidered details are reviewed separately with the chosen fabric.
Preparing an order for your venue
When requesting a quotation for restaurant, café, hotel or catering staff, list garments, quantities and sizes by role. If the order relates to an opening or uniform refresh, share your intended start date as well. Once the models, fabric and branding requirements are clear, we can prepare the proposed order scope and quotation for your business. Include any requirements for later additions so the model reference can be discussed from the outset.
Related product groups
Frequently asked questions
Can front-of-house and kitchen teams use different models?
Yes. List the needs of each role separately. Shirts, polos, chef jackets and aprons can be considered together for colour and logo coordination.
What do you need for an embroidered barista apron?
Send the logo artwork, requested dimensions and placement. Embroidery or printing is discussed according to the apron model and fabric.
How are pockets and straps chosen for a barista apron?
Describe the small tools carried, daily wearing time and preferred apron length. Pocket arrangement, neck straps and waist ties are discussed against the needs of the team using the garment.
How are restaurant uniform fabrics and colours selected?
Provide your colour reference, front-of-house and kitchen roles, and washing routine. Fabric and colour coordination are reviewed by model; where needed, matching different fabrics is assessed with samples.